Title: Bake Shop Baker - Hotel duPont
Location: Delaware-WILMINGTON
DuPont is a global Fortune 100 company, operating in 70 countries today. We are looking for people who have a passion for delivering innovative, sustainable solutions that meet our customer needs for a better, healthier, safer life.

DuPont offers an exciting place to work where thousands of innovations are introduced every year. You will have opportunities for growth through involvement in various dynamic industries from high-tech to high-performance; including agriculture, nutrition, electronics, communications, safety and protection, home and construction, transportation, and apparel.

At DuPont, you will find sustainability in our vision, our business and your future. If you want to work on the leading edge of your field and have a desire to make a difference, join DuPont and discover The miracles of science™.

DuPont is an equal opportunity employer.

DuPont is an E-Verify employer.

About Hotel du Pont

Luxury is a word we take seriously at the Hotel du Pont. Located in the heart of historic downtown Wilmington, Delaware and just minutes from the illustrious Brandywine Valley, our internationally renowned property caters to our customers' sophisticated style and demand for exceptional quality. We offer the finest personal service and prompt attention to every detail.

Address: 11th and Market Streets Wilmington, DE 19801

Brief job description:

To produce, with limited support, in preparing daily bread products for restaurants, banquets and country club, following safety and sanitation procedures.

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Produces quality breads from scratch and par baked. Plans and prepares baked goods and finished baked goods as required to fulfill assigned work duties. Follows standard recipes in cook books and function orders.
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Reviews requests for banquets and restaurants by reading function sheets and order sheets.
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Stocks items for creating and decorating baked/par baked products. Pulls supplies from store room to produce items.
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Maintains work area for cleanliness, safety and readiness for use. Covers and labels food according to sanitation standards.
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Creates special order breads as requested by customers.
Skills/experience:
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Demonstrated experience (1-3 years) and ability to make breads and product identification
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Demonstrated ability to read and follow instructions.
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Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation and food handling
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Demonstrated ability to creatively resolve and utilize work mistakes in baked goods
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Demonstrated ability to be customer focused.
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Demonstrated ability to work with individuals and teams of diverse backgrounds regardless of race, gender, level, backgound, etc. As a member of a team
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Demonstrated ability to listen and communicate
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Demonstrated ability to organize and prioritze work to meet deadlines under supervisory guidance
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Demonstrated flexibility to adapt to change

Additional Information:
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This position is part of a high volume bakery production team.
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Some holiday, weekend and overtime work will be required.
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Must be able to lift and carry 50 lbs.
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Additional duties may be added at a later time